Work

3D-Printed Pectin-Medium-Chain Triglyceride Oleogel-Based Pastilles for Oral Delivery of Curcumin

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00368

Authors: Aditi Negi, J.A. Moses

Institution: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministry of Agriculture and Farmers Welfare

Award: G6860714580

OpenAlex ID: W4414453238

FWCI: 0.44

Cites: 29

Cited by: 1

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