Laura Chenel & Linda Siegfried: Chèvre - The Goat Cheese Cookbook and Marti Sousanis: The Art of Filo Cookbook and Maggie Blyth Klein: The Feast of the Olive
Year: 2025
Type: article
Source: Petits Propos Culinaires
DOI: 10.1558/ppc.34145
Author: Alan E Davidson
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4414467780
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