Applying the Sustainable Consumption Corridor ( SCC ) Framework: An Analysis of Social and Ecological Sustainability in Icelandic Food Provisioning Systems
Year: 2025
Type: article
Source: Sustainable Development
DOI: 10.1002/sd.70235
Institution: University of Iceland
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
Funder: Rannís
Award: G526675999
OpenAlex ID: W4414476007