Work

Martha Washington's Booke of Cookery, with Introduction and Commentary by Karen Hess

Year: 2025

Type: article

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.34123

Author: Alan E Davidson

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414479022

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