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“Bigger, the Better?”─The Influence of Sugar Size and Residual Moisture on Protein Stability and Accessibility in Lyophilizates

Year: 2025

Type: article

Source: Molecular Pharmaceutics

DOI: 10.1021/acs.molpharmaceut.5c00596

Authors: Ken Lo Presti, Wolfgang Frieß

Institution: Ludwig-Maximilians-Universität München

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414480672

FWCI: 0.767

Cites: 34

Cited by: 3

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