What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom
Year: 2025
Type: article
Abstract: BACKGROUND: 'Dark kitchens' are an innovative and potentially disruptive addition to the global food environment with potential implications for policy, practice and public health. In the UK, dark kitchens currently represent approximately 15% of all food retailers across the three major online food delivery platforms in England (e.g. Just Eat, Deliveroo, Uber Eats), contributing significantly to the digital food environment. To date, dark kitchens have been poorly defined, under-researched and their wider impact poorly understood. AIM: Therefore, the aim of this work was to coproduce a consensus definition of dark kitchens to be used across multiple disciplines. METHODS: A series of consultations took place with stakeholders including consumers, local authority representatives, academics, dark kitchen employees, and national governing bodies to understand knowledge and currently used definitions of dark kitchens. Mixed-method approaches were used involving questionnaires, interviews, focus groups, and workshops. RESULTS: The stakeholder consultation process provided a robust methodology through which a consensus definition of dark kitchens was agreed. Each project group provided a definition which was scribed and annotated to understand the key components of importance within the definitions, while additional and unique components were discussed and debated by the expert working group before being accepted or rejected. In addition, short- and long-term benefits of such a definition were outlined for all stakeholder groups. Following peer-review from local authority, industry and governing body stakeholders, a final definition was produced. CONCLUSION: The adoption of a consensus definition of dark kitchens is pivotal to the cross-sectoral work and understanding of many stakeholder groups. The definition allows for transparency and improved communication between dark kitchen stakeholders and provides the opportunity to drive public health agendas at multiple points within the food system.
Source: Perspectives in Public Health
Authors: L Nield, T Burgoine, AA Lake, HJ Moore, J Soon-Sinclair, J Adams, TRP Bishop, S Bowles, E Boyland, C Bradford, M Chang, S Cummins, J Duffy, I Ferris, D Harness, Y Huang, Z Laheri, S Lloyd, H Martin, C O’Malley, J Pearce, C Rinaldi, R Rundle, N Shaw, E Tindall, T Townshend, C Wall, JD Beaumont
Institutions: University of Sheffield, University of Cambridge, MRC Epidemiology Unit, Teesside University, University of Lancashire, Sheffield Hallam University, University of Liverpool, Department of Health and Social Care, Office for Health Improvement and Disparities, London School of Hygiene & Tropical Medicine, Newcastle University, Cheltenham General Hospital, Gloucestershire Hospitals NHS Foundation Trust
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
Estimated APC paid: $3,900
Awards: G3224990443, Exploring the scale and scope of dark kitchens in the north of England: addressing food safety and public health priorities, Understanding population exposure to dark retail in the out-of-home and grocery markets in England: measuring socio-spatial distribution and exploring opportunities for policy intervention., ‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety for the public, Monitoring and Evaluating the Impact of Dark Kitchens on the Food Environment: Understanding gaps in the data, G7719106291
OpenAlex ID: W4414484278