Work

Life Cycle Assessment for the eco-design of an innovative strategy for the valorization of whey in a bioeconomy approach

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Collet, Lauranne, Béal, Catherine, Athès, Violaine, Pénicaud, Caroline

Institutions: Paris-Saclay Food and Bioproduct Engineering Research Unit, AgroParisTech

Language: English

Topic: Environmental Impact and Sustainability

Subfield: Environmental Engineering

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4414487141

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