Work

Environmental and nutritional performance of meal trays served in collective catering

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Pénicaud, Caroline, Cortesi, Adeline

Institution: Paris-Saclay Food and Bioproduct Engineering Research Unit

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414487209

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