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Analysis of Anthocyanin-Less 2 Diversity in Barley Reveals a Specific Allele to Cause Purple-Colored Grains

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Year: 2025
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.5c05032
Authors: Olesya Y. Shoeva, Varvara D. Zedgenizova, Anastasiya A. Egorova, Sophia V. Gerasimova, Tatjana V. Kukoeva, Gennady V. Vasiliev, Olga N. Kovaleva, Shakhira Zakhrabekova, Mats Hansson, Christian W. Hertig, Iris Hoffie, Jochen Kumlehn, Elena Khlestkina
Institutions: Russian Academy of Sciences, Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, N.I. Vavilov Research Institute of Plant Industry, Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Lund University
Language: English

Topic: Plant Gene Expression Analysis
Subfield: Molecular Biology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funders: Swedish Institute, Russian Science Foundation
Awards: G3935507983, G6061785694
OpenAlex ID: W4414495444
FWCI: 0.258
Cites: 64
Cited by: 1
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