Work

A comprehensive review of kidney bean proteins: extraction, composition, techno-functional properties, and emerging food applications

Year: 2025

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2562366

Authors: Harshi Singhi, Oguz Kaan Ozturk

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Illinois at Urbana-Champaign, National Institute of Food and Agriculture

OpenAlex ID: W4414508193

FWCI: 3.01

Cites: 229

Cited by: 7

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