Hygiene Criteria as Markers of Gustative and Spatial Difference Between Public and Private Sales of Sweets in Mexico City (1872–1910)
Year: 2025
Type: article
Source: Global Food History
Author: Fernanda Sada Jiménez
Language: English
Subfield: History
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4414513965