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Facile Preparation of Robust Peach Gum Polysaccharide with Remarkably Enhanced Antibacterial and Antioxidant Performance

Year: 2025
Type: article
Abstract: Peach gum polysaccharide (PGP), a readily available natural polysaccharide, boasts substantial potential across diverse applications, yet its practical utility is severely limited by its vulnerability to bacterial growth and ... | Find, read and cite all the research you need on Tech Science Press
Authors: Mengting Huang, Meiting Lu, Li Yang, Jiwen Long, Li Zhou
Language: English
Subfield: Food Science
Open Access status: hybrid
OpenAlex ID: W4414515194
FWCI:
Cites: 40
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