Work

Pickering emulsion stabilized by biocomposite nanoparticles as a protective system for β-carotene

Year: 2025

Type: article

Abstract: The proposed bio-sourced nanoparticles produce Pickering emulsions that protect β-carotene from UV, heat, and oxidation, and preserve it in fortified amaranth milk during pasteurization and storage, ensuring colloidal stability.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00348b

Authors: Guadalupe Johanna Góngora-Chi, Luis Quihui-Cota, Yolanda Leticia López-Franco, Marco Antonio López-Mata, Karla Guadalupe Martínez-Robinson, Orlando Tortoledo-Ortiz, Jaime Lizardi-Mendoza

Institutions: Centro de Investigación en Alimentación y Desarrollo, Universidad de Sonora

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4414522549

FWCI: 0.636

Cites: 42

Cited by: 3

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