Work

Draft whole-genome sequence of Pediococcus pentosaceus GS4, a potential probiotic strain isolated from Indian fermented food

Year: 2025

Type: article

Abstract: ABSTRACT Pediococcus pentosaceus GS4 is a gram-positive potential probiotic strain isolated from Indian food, Khadi. The probiotic potential of GS4 is evidenced by published research works in vitro and in mice. Here, we report the 1.6 Mb assembly and annotation of the whole-genome sequence of P. pentosaceus GS4.

Source: Microbiology Resource Announcements

DOI: 10.1128/mra.00620-24

Authors: Suzana Ghosh, Asit Ranjan Ghosh

Institution: Vellore Institute of Technology University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W4414529439

FWCI: 0.44

Cites: 13

Cited by: 1

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