Work

Circular Approach in Development of Microbial Biostimulants Using Winery Wastewater

Year: 2025

Type: article

Abstract: Sustainable development requires implementation of eco-friendly practices and a circular approach in both agricultural and industrial systems. This study evaluated winery flotation wastewater (WFW) as a cultivation substrate for Bacillus sp. 10/R isolated from grapevine rhizosphere for sustainable biostimulant production. The bacterial isolate was characterized by 16S rRNA sequencing and biochemical tests, showing the highest similarity with Bacillus mojavensis and Bacillus halotolerans. Plant growth-promoting traits were assessed via assays for hydrolytic enzymes, ACC (1-aminocyclopropane-1-carboxylate) deaminase, and IAA (indole acetic acid) production, as well as for phosphate solubilization. The isolate was cultivated in WFW, including monitoring of biomass growth, enzymatic activity, and substrate composition changes. The resulting cultivation broths based on WFW (WFW-CB) and nutrient broth (NB-CB) were tested as barley seed treatment at five dosages, using sterile media and water as controls. The results have displayed strong pectinase (EAI–enzyme activity index 2.79) and cellulase activity (2.33), moderate xylanase (1.75) and ACC deaminase activity (growth zone 54.67 ± 0.58 mm), and moderate IAA production (9.66 µg/mL). Biomass content has increased by two log units within 48 h (up to 9.06 log CFU/mL), with stable pectinase activity (~2.2 U/mL). Germination assays revealed that 10% WFW-CB and 50% WFW enhanced germination indices and biomass, whereas undiluted WFW and WFW-CB inhibited germination. These results indicate that WFW is a suitable substrate for Bacillus sp. 10/R cultivation, linking industrial wastewater valorization with plant biostimulant production in a circular economy framework.

Source: Agronomy

DOI: 10.3390/agronomy15102272