Work

Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo03028e

Authors: Yixin Ye, Yingyi Deng, Ruolan Yi, Yexin Qin, Tong Zhang, Jinlian Huang, Lini Nong, Guangqiu Qin, Hai Li, Xu Zheng, Lihong Zhou

Institutions: Guangxi University of Chinese Medicine, Guangxi University, Guangxi Academy of Agricultural Science

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4414533129

FWCI: 1.305

Cites: 63

Cited by: 5

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