Work

Technology for obtaining and evaluating the quality of additives from burdock root and dandelion officinalis

Year: 2025

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2025-10-3-5

Authors: Alexander Korolev, Olga Feofilaktova, Natalia Zavorokhina, Natalia Lesnikova

Institution: Ural State University of Economics

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414539350

FWCI: 0.44

Cites: 12

Cited by: 1

Related to: