Work

Rational Engineering of Arginine Deiminase To Enhance the Acid Tolerance of Lactic Acid Bacteria

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c09676

Authors: Huan Yang, Liying Hao, Shangjie Yao, Rongqing Zhou, Chongde Wu

Institutions: Sichuan University, State Key Laboratory of Oral Diseases

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Department of Science and Technology of Sichuan Province

Awards: G5357533224, G6376715421

OpenAlex ID: W4414554218

FWCI: 2.198

Cites: 36

Cited by: 5

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