Work

Structural Characterization and Properties of Pullulan/Curdlan Blend Films and the Coating for Cherry Tomato Preservation

Year: 2025

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.70121

Authors: Kai Chen, Yanlin Tian, Hong Qian, Shibo Qiu, Gang Wei, Kao Wu, Junping Yin, Fatang Jiang

Institutions: Hubei University of Technology, Wuhan Donghu University, University of Nottingham

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2350981600

OpenAlex ID: W4414560472

FWCI: 2.045

Cites: 46

Cited by: 4

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