Work

Modeling the process of forming dough products based on wheat flour using extrusion 3D printing

Year: 2025

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2025-10-3-9

Authors: Alexander Martekha, Vasiliy Toroptsev, Yuliya Kaverina

Institutions: Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow State Agroengineering University named after V.P. Goryachkin

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Automotive Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414562835

FWCI:

Cites: 14

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