Method optimization for quantitative determination of the food preservative nisin in dry preparations by bioanalysis with the test culture Heyndrickxia coagulans
Year: 2025
Type: article
Source: Food Industry
Authors: Lyudmila Minaeva, Alexander Skorodumov, Tatiana Chikhalina
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4414562852