Work

Resource potential pea varieties of the Sverdlovsk region for obtaining protein hydrolysates

Year: 2025

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2025-10-3-6

Authors: Olga Chugunova, Pavel Bikbulatov, Dmitry Devyatkin, Ekaterina Pastushkova, Natalia Pankratieva

Institution: Ural State University of Economics

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414563089

FWCI: 0.255

Cites: 9

Cited by: 1

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