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Advances in the Development and Application of Starch‐Based Fat Substituents in Food Products

Year: 2025

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.70077

Authors: Ming‐Feng Song, Jian‐Hui Jia, Ying Liu, Chu‐Jia Zhang, Can Li, Bo‐Xin Dou

Institution: Harbin University of Commerce

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4414570987

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Cites: 21

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