Work

Dry Etherification for Starch Modification: Significantly Improve Its Hydrophobic Properties and Application in Bath Powder

Year: 2025

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.70124

Authors: Weiming Chen, Yi Jiang, Shahid Ahmed Junejo, Xiangze Jia, Qiang Huang

Institutions: South China University of Technology, Guangxi University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Basic and Applied Basic Research Foundation of Guangdong Province

Award: G273165257

OpenAlex ID: W4414575683

FWCI: 0.554

Cites: 32

Cited by: 1

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