Work

Production of a novel Cream Cheese from Goat Milk: Processing and Evaluation under Precision Feeding Strategies

Year: 2025

Type: article

Abstract: Goat milk cream cheese, noted for its distinct nutritional and sensory qualities, was produced under controlled fermentation conditions.The study evaluates physicochemical composition and sensory characteristics of cream cheese from goats managed with precision feeding strategies.Precision feeding optimizes nutrient intake to enhance milk quality and yield while ensuring sustainability.Results demonstrate that cream cheese produced from precision-fed goats possesses excellent texture, flavor, and beneficial nutrient profiles, supporting its value as a specialty dairy product.

Source: International Research Journal of Modernization in Engineering Technology and Science

DOI: 10.56726/irjmets83114

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4414580588

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