Work

Carbon dots-melatonin-chitosan coating to alleviate chilling injury, enhance storage quality and antioxidant capacity of yellow peaches

Year: 2025

Type: article

Source: Food Packaging and Shelf Life

DOI: 10.1016/j.fpsl.2025.101629

Authors: Kai Fan, Rui Tang, Lijing Li

Institution: Yangtze University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Hubei Province

Award: G33884189

OpenAlex ID: W4414583429

FWCI: 4.09

Cites: 47

Cited by: 8

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