Work

Integrated Protein Engineering and Expression Balancing Enable Efficient d -Allulose Production

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c09894

Authors: Xue Cai, Cheng-Hao Hu, A-Yang Wu, Yan-Feng Yan, Xin-Yue Fang, Xin-Yan Lu, Chang-Hui Hu, Wulong Yang, Hong-Yan Wang, Xiaojian Zhang, Li-Qun Jin, Mian Li, Zhi-Qiang Liu, Yu-Guo Zheng

Institution: Zhejiang University of Technology

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy

Open Access status: closed

Funders: National Key Research and Development Program of China, Natural Science Foundation of Zhejiang Province, Key Research and Development Program of Zhejiang Province

Awards: G2159557901, G2895133488, 基于廉价碳源的维生素B5生物合成途径的重构及调控机制研究

OpenAlex ID: W4414585673

FWCI: 1.044

Cites: 37

Cited by: 4

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