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Heat-Treated Lactiplantibacillus plantarum KM2 Fermentation Ameliorate Muscular Atrophy

Year: 2025

Type: article

Abstract: mammalian studies and clinical trials are warranted to validate its therapeutic potential.

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.2506.06042

Authors: Minji Kang, Minkyoung Kang, Moon-Hee Sung, Jong-Hoon Kim, Juyeon Lee, Kwangcheol Casey Jeong, Sangnam Oh

Institutions: Jeonju University, University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Jeonju University, Ministry of Agriculture, Food and Rural Affairs, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Awards: G6005455191, G8605295641, G926441033

OpenAlex ID: W4414585989

FWCI: 0.43

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Cited by: 1

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