Work

Preparation and anti‐fatigue activity of polypeptides from sea cucumber viscera

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70225

Authors: Yuxuan Zhao, Xiaotong Zhang, Ye Wang, Jun Zhang, Xiaojie Gong, Xuesheng Ma, Deqiang Dou

Institutions: Liaoning University of Traditional Chinese Medicine, Dalian Minzu University, University of the Western Cape

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Life below water, Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4414586780

FWCI: 0.783

Cites: 21

Cited by: 3

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