Work

The role of nutrition in the prevention of iron deficiency anemia

Year: 2025

Type: conference-abstract

Abstract: The prevalence of iron deficiency anemia (IDA) among children under five is approximately 25%. IDA is characterized with low hemoglobin levels and depleted iron stores, commonly due to inadequate intake, increase requirement, malabsorption, or chronic blood loss. IDA has significant implications for growth, cognitive development, and immunity

Source: World Nutrition Journal

DOI: 10.25220/wnj.v09.s1.0002

Author: Nurul Ratna Manikam

Institutions: University of Indonesia, Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $100

OpenAlex ID: W4414587131

Cites:

Cited by:

Related to: