Work

Innovative Culinary Experience to Promote Self-Care for Senior-Level Nursing Students

Year: 2025

Type: article

Source: Nursing Education Perspectives

DOI: 10.1097/01.nep.0000000000001473

Authors: Kathryn Sutherland, Aimee Shea

Institution: Mount Carmel College of Nursing

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W4414593728

FWCI:

Cites: 6

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