Work

Assessment of Dietary Behaviors and Influencing Factors Among Patients with Heart Failure: A Cross-Sectional Study

Year: 2025

Type: article

Abstract: Objective: This study was conducted to determine the nutritional behaviours and related factors in individuals with heart failure (HF). Methods: The study was descriptive in nature and was conducted with a sample of 178 individuals over 18 years of age and diagnosed with HF. Data were collected using the Patient Information Form and the Scale for Dietary Behaviors in Heart Failure (SDBHF) Results: It was found that SDBHF total scores of the participants differed according to variables such as comorbidity, hypertension, smoking duration, special diet application status, reason for skipping lunch and snack consumption status (p

Source: Clinical and Experimental Health Sciences

DOI: 10.33808/clinexphealthsci.1685936

Authors: Duygu Mataracı Değirmenci, Yasemin Kalkan Uğurlu, Zehra Tuğçe Bayrak, Aleyna Aksu

Institution: Ordu University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Ordu Üniversitesi