Work

A Lactococcus lactis Starter Culture Reduces the Bloater Defect in Cucumber Fermentations Brined With Low Salt

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70490

Authors: Benjamin Blouin, Christian Pagan‐Medina, Ilenys M. Pérez‐Díaz

Institutions: North Carolina State University, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W4414602801

FWCI: 0.43

Cites: 50

Cited by: 1

Related to: