Lindsey Bareham: The Big Red Book of Tomatoes
Year: 2025
Type: article
Source: Petits Propos Culinaires
DOI: 10.1558/ppc.34172
Author: J. M. D.
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4414610421
FWCI:
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