Work

Transformations and (re)meanings of food: qualitative study in patients with chronic liver disease

Year: 2025

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-04-2025-0137

Authors: Nathália Pereira de Souza, Lucilene Rezende Anastacio, Fernanda Rodrigues de Oliveira Penaforte, Samanta Catherine Ferreira

Institutions: Universidade Federal de Minas Gerais, Universidade Federal do Triângulo Mineiro, Universidade Federal do Rio Grande do Sul, Universidade Federal de Ciências da Saúde de Porto Alegre

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4414616214

FWCI: 0.562

Cites: 39

Cited by: 1

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