Flavor Pattern Profiling of Chrysanthemum zawadskii var. latilobum Kitamura Ethanol Extracts Using the Electronic Nose and Tongue System
Year: 2025
Type: article
Abstract: Heesung Moon, Seyoung Yu, Younglan Ban, Hyeonjin Park, Ju Lan Chun, Kyeongsoo Kim, Hyunwook Kim, Eun Ju Jeong, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2025;54:763-72. https://doi.org/10.3746/jkfn.2025.54.9.763
Authors: Heesung Moon, Seyoung Yu, Younglan Ban, Hyeonjin Park, Ju Lan Chun, Kyeongsoo Kim, Hyunwook Kim, Eun Ju Jeong, Eui-Cheol Shin
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: hybrid
Funder: Rural Development Administration
Award: G1505891869
OpenAlex ID: W4414616291