Work

Effect of food-based and iron-folic acid (IFA) supplementation on nutrient intakes in pregnant women

Year: 2025

Type: conference-abstract

Abstract: Nutrient deficiencies during pregnancy are worsened by poor intake and low adherence to supplementation. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women

Source: World Nutrition Journal

DOI: 10.25220/wnj.v09.s1.0013

Authors: Naura Delfi Meisara, Umi Fahmida, Noer Laily

Institutions: University of Indonesia, Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo, SEAMEO Regional Center for Food and Nutrition, National Research and Innovation Agency

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $100

OpenAlex ID: W4414619261

Cites:

Cited by:

Related to: