Work

Hybrid meat for flexitarian consumers: technological advancements, diversity in plant proteins and consumer preferences

Year: 2025

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2564890

Authors: Prabhjot Kaur, Rimalpreet Kaur, Sameer Sharma, Sukhpreet Kaur

Institution: Punjab Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4414621672

FWCI: 4.129

Cites: 108

Cited by: 7

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