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Bio-Enzymatic Decomposition of Crop Residue: A Scalable Solution to Stubble Burning in India

Year: 2025

Type: article

Abstract: Stubble burning in Northern India remains a serious environmental and public health concern. This study investigates the potential of bio-enzyme formulations as a scalable, cost-effective alternative for crop residue decomposition. By combining expert interviews, field visits, and controlled experiments using three different bio-enzyme compositions, the study finds that higher concentrations of jaggery and yeast substantially enhance microbial activity and accelerate stubble breakdown. The findings underscore the viability of integrating bio-enzyme use with agricultural machinery and supportive policies, thereby offering a feasible path to reducing reliance on stubble burning.

Source: International Journal of Science and Research (IJSR)

DOI: 10.21275/sr25925093903

Authors: Navya Chaudhry, Pragya Goyal

Language: English

Topic: Composting and Vermicomposting Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Life on land

Open Access status: diamond

OpenAlex ID: W4414625785

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