Work

Development and Evaluation of a Fraud Detection Method Using Likelihood Ratio and Correlation in Food Traceability

Year: 2025
Type: article
Authors: Shion Yamada, Takumi Nakayama, Shoki Harada, Ichitoshi Takehara, Norihiko Kamata, Koji Kida
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W4414639458
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Cites: 5
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