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Analytical Application of Developed Inversion Voltamperometric Methods

Year: 2025

Type: article

Abstract: This article presents the results of food product analysis, specifically focusing on meat products, which are essential to human life. Selective, rapid, and accurate inversion voltammetric methods have been developed for the determination of zinc in meat. The obtained results are presented and compared, showing that

Source: Austrian Journal of Technical and Natural Sciences

DOI: 10.29013/ajt-25-7.8-36-40

Authors: Asrorova Zukhra, Yakhshieva Zukhra Ziyatovna

Institution: Jizzakh State Pedagogical University

Language: English

Topic: Electrochemical Analysis and Applications

Subfield: Electrochemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4414645313