Work

Student Outcomes for Bachelor of Science in International Hospitality Management specialized in Culinary Arts and Kitchen Operations for the Years 2018-2022

Year: 2025

Type: article

Study design: Observational Study

Source: Asia Pacific Journal of Management and Sustainable Development

DOI: 10.70979/fbkn1606

Authors: Sevillia S Felicen, Jovic R Ramirez, Richard Ramirez

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4414646203

FWCI:

Cites:

Cited by:

Related to: