Work

Inhibition of glycolysis alleviates food allergy via regulating the immune response of T helper cells and mast cells to ovalbumin in sensitized mice

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo00637f

Authors: Fangfang Min, Huming Shao, Zhongliang Wang, Qiang Shi, Ping Tong, Jingjing Li, Meini Wang, Xin Li, Yong Wu, Hongbing Chen

Institution: Nanchang University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Nanchang University

Awards: G1937181089, G4310978575

OpenAlex ID: W4414653684

FWCI: 3.941

Cites: 39

Cited by: 6

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