Work

Development of a Protocol for Transformation of RG

Year: 2025

Type: article

Source: Microbiology

DOI: 10.7868/s3034546425040054

Author: P. S. Dudik

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4414688900

FWCI:

Cites:

Cited by:

Related to: