Work

In vitro fecal fermentation characteristics and impact on gut microbiota abundance and metabolism of Brassica rapa L. polysaccharides extracted using natural deep eutectic solvents vs. hot water

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo02830b

Authors: Dongdong Guo, He Qian, Xiaoxiao Li, Hanyi Hua

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Shanghai Jiao Tong University, Tongren Hospital

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation

Awards: G2428422988, G7486864749

OpenAlex ID: W4414705080

FWCI: 0.522

Cites: 63

Cited by: 2

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