Work

Degradation of anti-nutrients in processing of Vietnamese pickled mustard greens (Brassica juncea)

Year: 2025

Type: article

Source: Journal of Entomological Research

DOI: 10.5958/0974-4576.2025.00128.2

Author: Nguyen Phuoc Minh

Institution: Nam Can Tho University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4414712274

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