Work

Valorization of legume by-products in functional formulations: phytochemicals and their simulated gastrointestinal fate

Year: 2025

Type: article

Abstract: High bioactive content of legume by-products enables their utilization in the development of value-added food applications.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00273g

Authors: Gulay Ozkan, Mustafa Tahsin Yilmaz, Elwira Sieniawska, Benita Hryć, Mehmet Çağlar Tülbek, Esra Capanoglu

Institutions: Istanbul Technical University, King Abdulaziz University, Medical University of Lublin

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funder: Uniwersytet Medyczny w Lublinie

Award: G5132250033

OpenAlex ID: W4414746235

FWCI: 1.19

Cites: 69

Cited by: 3

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