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Pengendalian Kualitas Produk Keripik Tempe di IKM Sido Mukti dengan Pendekatan DMAIC Six Sigma

Year: 2025

Type: article

Source: El-Mal Jurnal Kajian Ekonomi & Bisnis Islam

DOI: 10.47467/elmal.v6i10.9554

Authors: Riestika Nur Insani Putri, Rossy Septy Wahyuni

Institution: Gunadarma University

Language: English

Topic: Management and Optimization Techniques

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4414783519

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