Work

Parameter optimization of drying models using Honey Formation Optimization-1 (HFO-1)

Year: 2025

Type: article

Source: Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2025.09.016

Authors: Uğur Ercan, Ismail Boyar, Tugce Ozsan Kilic, Zeki Yetgin, Can Ertekin

Institutions: Akdeniz University, Mersin Üniversitesi

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414801714

FWCI: 1.903

Cites: 72

Cited by: 4

Related to: 10