Work

Stability of conventional vs. Pickering emulsions using ovalbumin-anionic starch complexes for spray-dried lipid microcapsules

Year: 2025

Type: article

Abstract: /kg) compared to OVA-stabilized emulsion microcapsules. OVA/AS polyelectrolyte complex-stabilized Pickering emulsions may facilitate the production of stable oil microcapsules for food applications.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2025.103102

Authors: Rabia Ramzan, Zafarullah Muhammad, Fahao Shi, Wenjing Tang, Zhou Wang, Nazia Khalid, Song Li, Ana Chen

Institutions: Government College Women University Faisalabad, Anhui Polytechnic University, Baise University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,330

Funder: Anhui Polytechnic University

Award: G7310439159

OpenAlex ID: W4414806273

FWCI: 0.866

Cites: 40

Cited by: 2

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